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Bean to Bar Learning

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Bay Area chocolatiers from Barlovento Chocolates, TCHO, Poco Dolce Chocolates, and Dandelion Chocolate welcome students into their kitchens to study the art and science of chocolate making for this Food Craft Institute intensive course…

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Contact

478 25th Street
Suite D
Oakland, CA 94612
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510 842 1017
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info{at}foodcraftinstitute{.}org
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Design

Ivan Lima Design

© Food Craft Institute 2016.
  • COURSES
    • CALENDAR
    • UPCOMING COURSES
      • BUSINESS MODULES
      • INDUSTRY COURSES
      • GEEK OUTS
    • Enrollment
  • ABOUT
    • What Is FCI?
    • ALUMNI
    • INSTRUCTORS
    • Staff
  • DONATE
  • News
    • ALL NEWS
    • Events
    • NETWORK
    • Press
  • Resources
    • Resources
    • Library
    • Jobs
  • NETWORK
    • Eat Real Festival
    • BOARD OF DIRECTORS
    • PARTNERS
    • Funders
  • Contact
  • Faq
Food Craft Institute