Skill Nibble: Getting your product onto retail shelves
This month’s Skill Nibble: Getting Your Product on Shelves, The Buyer’s Guide. Alli Ball, Allison Ball Consulting and FCI Instructor, will cover:
- Pitching Your Product to Buyers,
- Top Reasons Buyers Say “No,”
- and How to Get on Retail Shelves and to Consumers Beyond.
FCI is launching Skill Nibble, a series of monthly speaker sessions for craft food entrepreneurs at our new home above Forage Kitchen.
Each month, we’ll welcome a different speaker to our Oakland classroom to host a lively discussion on topics that are at the forefront of entrepreneurial minds: marketing strategies, legal issues, product development, staffing practices, and more. Aimed at sharing resources and cementing community among early-stage food entrepreneurs, you won’t want to miss a single one!
To attend, register here. Join us at the FCI Classroom for knowledge, resources, community, coffee and tea!
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