A Guide to FCI at Eat Real Fest
Eat Real Festival, the premier educational program of Food Craft Institute, is back in Jack London Square for the 8th year in a row.This year, there are even more ways to get your fill of Food Craft Institute each day of the three-day event. Here’s your personal guide to finding our favorites at the festival!
FCI ALUMNI VENDORS
These alumni will be on-site serving food, selling packaged products, and pouring beverages for the entirety of the weekend.
FCI ALUMNI POP-UP BOOTH
This pop-up booth, located across from Bocanova, will showcase a rotating selection of food & drink from bright new business hopefuls.
1:00-5:00 – Slojoy Coffee Roasters
1:00-9:00 – Keena’s Kitchen
5:00-9:00 – Company Confections
10:30-4:00 – La Chinoiserie
10:30-4:00 – Ian Scott Confections
4:00-9:00 – Company Confections
4:00-9:00 – Keena’s Kitchen
10:30-5:30 – Alameda Fruit Co.
10:30-5:30 – La Chinoiserie
Last, but not least, there will be a wide selection of Food Craft Institute instructors – the true champions of our alumni – showcasing their wisdom at the festival.
Just a taste of the courses offered at Food Craft Institute.
5:00 – Cooking offal with Anya Fernald
7:45 – “How Your Beer Gets Here” panel with Nicole Erny, Master Cicerone
4:00 – “Sausage Rebellion” butchery demo with Llano Seco
1:30 – Coffee roasting demo with Sweet Maria’s