Founder Evan Sims has a background in chemical engineering and biochemistry. In 2014, he left a career as a fermentation engineer at a biotech company to pursue his long-time interests in food and nutrition. Focussing on the changing attitudes towards fat and new science supporting its healthfulness, he created the concept of “Triple Cream Yogurt”, a yogurt to celebrate the nourishing and delicious goodness of real cream from pastured cows. After sampling homemade Triple Cream Yogurt to locals and a successful crowdfunding campaign, Peak Yogurt was born. The company launches in grocery stores around the Bay Area this summer.
- Financial Management, Jun 07 Jun 08
- Fundraising & Pitching, Apr 15 Apr 16
- Business Operations, May 02 May 03