Oakland native, Chef Ikeena Reed started cooking before she was 5 years old. Fast forward a few years to Keena’s Kitchen, an organic and modern Soul Food company that seeks to transform the image of Soul Food by bringing to light that Soul Food encompasses Slow Food and is by its very is nature organic, local and sustainable.
Chef Ikeena believes in using the best local, organic and seasonal ingredients the Bay Area has to offer. She brings a fresh California approach to her signature cuisine and makes every bite a memorable experience!
Keena’s Kitchen is committed to nurturing the minds, bodies and spirits of our community by using the best possible ingredients—supporting farmers, our environment, the humane treatment of animals and a host of small specialty food artisans. We believe in food justice for all communities and “the people’s” fair access to fresh, real foods.
- Business Intensive, Jun 24 Jun 28