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Crafting the Perfect Cup

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The Bay Area is home to some of the world’s leading coffee roasters & retailers. Spend an informative afternoon at University of the Pacific’s San Francisco campus learning from a leading expert in the coffee industry about the transition from coffee as commodity to the “Third Wave” era of connoisseurship. Attendees will receive an overview of coffee’s botanical roots, origins & sourcing, as well as roasting and flavor profiles (including a guided tasting and brew how-to lesson!).

February 11, 2017
3:00 – 4:30pm
University of the Pacific
San Francisco Campus

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478 25th Street
Suite D
Oakland, CA 94612
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510 842 1017
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info{at}foodcraftinstitute{.}org
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Design

Ivan Lima Design

© Food Craft Institute 2016.
  • COURSES
    • CALENDAR
    • UPCOMING COURSES
      • BUSINESS MODULES
      • INDUSTRY COURSES
      • GEEK OUTS
    • Enrollment
  • ABOUT
    • What Is FCI?
    • ALUMNI
    • INSTRUCTORS
    • Staff
  • DONATE
  • News
    • ALL NEWS
    • Events
    • NETWORK
    • Press
  • Resources
    • Resources
    • Library
    • Jobs
  • NETWORK
    • Eat Real Festival
    • BOARD OF DIRECTORS
    • PARTNERS
    • Funders
  • Contact
  • Faq
Food Craft Institute