Anjali Oberoi is an incurable chocoholic, food enthusiast, and environmentalist with extensive experience in financial strategy and operations. Anjali founded Bernoulli Finance to address critical gaps at fast-growing ecologically-minded companies, helping them record, monitor, and use their financial data for better decision making and long term planning.
Her other professional affiliations include being a Finance & Operations Instructor at the Food Craft Institute and Partner/CFO at Fare Resources, a collective of consultant-entrepreneurs that builds strong food communities through consulting, education, and resource development.
Anjali was previously the CFO at Belcampo Group, a food production and farming company with operations across California, Belize, and Uruguay. She also served as the Food Craft Institute’s first Treasurer of the Board. Her prior experience spans management consulting for multinationals, financial planning and analysis for small enterprises, and business concept development for seed stage ventures across multiple industries. Her progressive specialization in the food sector stems from an early and unrelenting passion for the history, economics, and production of good chocolate.
Anjali holds an MBA in International Business and MS in Finance from Temple University, and an MTech and BTech in Biochemical Engineering & Biotechnology from the Indian Institute of Technology (IIT), Delhi. She is bilingual, in English and Hindi, and has a working knowledge of Arabic and Spanish.