Elizabeth Ü, Founder & Executive Director of Finance for Food, is passionate about connecting sustainable food- and ag-based businesses with capital. She is the author of Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business, a book designed to help entrepreneurs navigate the complex and ever-evolving world of financing options, from traditional debt and venture capital, to community-supported models, non-voting preferred stock, crowdfunding . . . and the list goes on!