Kathy Wiley

Poco Dolce Confections was started by Kathy Wiley in 2003 as a small San Francisco baking company specializing in regional Italian pastries. Within a year, she discovered a passion for creating hand-made chocolates with unique and exciting flavors. Having a predilection for more savory foods, Kathy experimented by finishing a piece of bittersweet chocolate with a sprinkling of Grey Sea Salt (also known as Sel Gris). Poco Dolce’s bittersweet chocolate Tiles were born.

Poco Dolce (meaning “not too sweet”) was founded in 2003 by Kathy with a mission to “stay on the savory side of sweet” while using simple, fresh, all-natural ingredients.

Courses

• Chocolate & Confectionery , Aug 26 — Aug 29