Food has been a defining aspect of Wendy’s life since her essay on baking a Bon Appetit cover recipe got her into college (the accompanying photo sealed the deal.) Since then, she has worked with established companies, entrepreneurs and organizations to develop food products, systems and business strategies. Her experiences in food product development and retail, ranging from large, multi-channel retailers and restaurants to small, start-up purveyors, have informed her more recent work, which has focused on the systemic and strategic challenges in fresh, healthy and regional food production, distribution and procurement. Wendy’s diversity of experience, spanning public and private sectors, policy and business development, enables her to work effectively on a wide array of projects, ranging from big picture strategy to digging into operational weeds.
- Business Planning & Positioning , Feb 15 Feb 16