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Learning the Business of Whole-Animal Butchery

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“Most folks in this country don’t understand what whole animal butchery is or why it’s different. So part of our job is educating and convincing them that this is a better way to do things, that this is something they want.” Ross Flynn, founder of Left Bank Butchery, Saxapahaw NC
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© Food Craft Institute 2016.
  • COURSES
    • CALENDAR
    • UPCOMING COURSES
      • BUSINESS MODULES
      • INDUSTRY COURSES
      • GEEK OUTS
    • Enrollment
  • ABOUT
    • What Is FCI?
    • ALUMNI
    • INSTRUCTORS
    • Staff
  • DONATE
  • News
    • ALL NEWS
    • Events
    • NETWORK
    • Press
  • Resources
    • Resources
    • Library
    • Jobs
  • NETWORK
    • Eat Real Festival
    • BOARD OF DIRECTORS
    • PARTNERS
    • Funders
  • Contact
  • Faq
Food Craft Institute